Support : Gunungbelanda.com In-Room Dining Supervisor |
SWISSOTEL, Accor Hotels Jakarta, Daerah Khusus Ibukota Jakarta |
Pekerjaan tetap |
Uraian Tugas SWISSOTEL JAKARTA PIK
AVENUE The first Swissotel in Indonesia arrives in Jakarta. This capital
city embraces multiple cultures and traditions in a blend of old and new. It
serves as the center of government, business, economy and innovation. The
hotel is located 15 minutes away from Soekarno-Hatta
International Airport (CGK) and reachable from Airport Highway and Outer Ring
Road Highway from and to downtown. Pantai Indah Kapuk is a popular destination for culinary and leisure
in northern Jakarta, surrounded by high end residences and businesses. The premium hotel by
Accor offers elegant and comfortable rooms designed with Swiss in mind. Start
your day feeling energized with sumptuous and vitality breakfast at Breakfast
on 7. Enjoy poolside dining at Summers at The Pool or have your pastry, sandwich,
pizza, hot beverages and more at the 24 hour Brownmilk
Deli. Pürovel Spa & Sport is the place to be
for an invigorating stay. Enjoy Alps-inspired treatments, stay fit at the
Fitness Centre or swim among the beautiful gardens right outside the Spa.
Business is done right at the Conference Centre which comprises of nine
meeting rooms, two lounges, an amphitheater and trendy pre-function areas.
The Grand Ballroom is the largest hotel ballroom in North Jakarta with
capacity for up to 3,000 guests. Our rooms, suites and the Executive Lounge
located on Level 20 have captivating views of the Jakarta Bay or downtown. Explore PIK Avenue
Mall, have some fun with the family at Waterboom
PIK, or have one swing or two at the nearby Damai
Indah Golf Course. Enjoy a vitality experience at Swissotel
Jakarta PIK Avenue. This position is
responsible for the daily management of In-Room Dining, ensuring that the
highest standards of In-Room Dining service is
provided to the Hotel’s guests. The In-Room Dining
Supervisor plans, organizes and direct the overall In-Room Dining operation
and administration. Pengalaman kerja • Conduct departmental
daily briefings to ensure that all pertinent information is well received by
team members • Answer telephone
calls according to company’s standards and coordinate all food and beverage
orders with the service team • Up-sell and promote
food and beverage offers at every available opportunity in order to maximize
sales revenue. • Supervise team
members to ensure that all tasks assigned/required are carried out on time
and according to instruction and departmental standards • Handle guests’
complaints and comments tactfully and efficiently, make effective service
recovery if necessary • Inspect food &
beverage quality regularly • Liaise with
stewarding on inventory and breakage control • Motivate, supervise
and discipline all employees in the department Manfaat • Employee benefit card
offering discounted rates in Accor worldwide for you and your family. • Career development
opportunities with national and international promotion opportunities. • Learning programs
through our Academies designed to sharpen your skills. • Captivating and
rewarding experience working alongside passionate professionals. • Ability to make a
difference in the local community through our Corporate Social Responsibility
activities, like Planet 21 |
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